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A new Pennsylvania law to help prevent smoking-related fires will require that cigarettes sold in the state perform well when tested using ASTM International standard E2187 , Test Method for Measuring the Ignition Strength of Cigarettes. "Careless smoking is one of the leading causes of fires, killing hundreds and injuring thousands every year," said Rep. Tim Solobay, a volunteer firefighter who…
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A proposed new ASTM International standard, WK16997 Test Method for Determining the Heat Release of Materials of Low Combustibility Using a Bench Scale Oxygen Consumption Calorimeter, will be used as a fire response test for products and materials that are difficult to ignite and have relatively low rates of heat release. The proposed standard is being developed by Subcommittee E05.23 on…
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A proposed new standard currently being developed by ASTM International Committee E05 on Fire Standards will establish a test protocol for assessing fire performance of decks and other horizontal exterior structures where combustibles beneath the structure can ignite. The proposed standard, WK17025 , Test Method for Evaluating the Under-Deck Fire Test Response of Deck Structures, is under the…
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A pair of new ASTM International standards developed by ASTM International Committee F26 on Food Service Equipment will be used to replace U.S. Department of Defense military standards. Subcommittee F26.04 on Mechanical Preparation Equipment developed the standards, F 2645 , Specification for Bun Slicing Machines, and F 2646 , Specification for Bread Slicing Machines. According to Richard…
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The heating performance and energy consumption of commercial radiant patio heaters is the subject of a new ASTM International standard. F 2644 , Test Method for Performance of Commercial Patio Heaters, was developed by Subcommittee F26.06 on Energy and Productivity Protocols, which is part of ASTM International Committee F26 on Food Service Equipment. The new standard was originally developed…
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A new ASTM International standard will be used to quantify the uncertainty associated with measurements in fire tests in a consistent manner, while a proposed new E05 standard, WK14401 , Evaluating the Fire Test Response of Deck Structures to Burning Brands, will determine the fire test response of deck structures. , ASTM E 2536, Guide for Assessment of Measurement Uncertainty in Fire Tests, “Users of fire test data often need a quantitative indication of the quality of the data presented in a test report,” says Marc Janssens, director of the fire technology department at Southwest Research Institute and first vice chairman of Committee E05 . “This quantitative indication is referred to as the measurement uncertainty.” E 2536 will be used to quantify the uncertainty associated…, ASTM WK14401, Evaluating the Fire Test Response of Deck Structures to Burning Brands, Subcommittee E05.22 on Surface Burning is developing a proposed new standard, WK14401 , that will determine the fire test response of decks or other horizontal ancillary structures attached to or in close proximity to primary structures. While E05.22 member Paul Hough says that the task group working on WK14401 is already well-represented by manufacturers, regulators, wildland fire experts and…
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Because French is the second official language of Canada, an important ASTM International standard that has been included in that country’s Tobacco Act is now available for purchase in French, as well as in English. The standard, E 2187 , Test Method for Measuring the Ignition Strength of Cigarettes, predicts a cigarette’s capacity to ignite soft furniture. Test Method E 2187 is under the…
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ASTM Internationalhas joined the Coalition for Fire-Safe Cigarettes, a national group of fire service members, consumer and disabled rights advocates, medical and public health practitioners and other related organizations. The purpose of the CFSC, which has been coordinated by the National Fire Protection Association, is to save lives and prevent injuries and damage that result from cigarette-…
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Standards developed by ASTM International Committee F26 on Food Service Equipment are playing an increasingly important role in the industry. F26 standards figure prominently in the Environmental Protection Agency’s Energy Star program, which helps businesses and individuals protect the environment and save money through superior energy efficiency. In addition, F26 has developed a mutually…
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ASTM International Committee F26 on Food Service Equipment has formed a new subcommittee, F26.07 on Kitchen Ventilation. The purpose of the subcommittee is to develop specifications, test methods, performance requirements and terminology standards for commercial kitchen ventilation equipment used in food service, such as exhaust hoods, replacement air systems, grease control devices, and…