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In light of COVID-19 (coronavirus) and growing safety concerns for members and staff, ASTM International announced today that previously scheduled April standards development meetings in Boston (March 29-April 3) and Prague (April 27-30) have been canceled. The decision was based on several factors, including, but not limited to: Continued review of information and recommendations from the U.S.…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org Release #10993
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Andrew G. Kireta Jr., vice president of market development at the Copper Development Association Inc., in McLean, Virginia, (USA), has started his term as the 2020 chair of the ASTM International board of directors. ASTM International’s board is made of 25 leaders from a variety of companies, associations, universities, government bodies, and other organizations around the world. “ASTM…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org Release #10936
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Two proposed ASTM International standards aim to help manufacturers more easily use seamless copper-iron tubes in air conditioning and refrigeration (ACR) systems that use carbon dioxide. Supermarkets, cold storage facilities, ice rinks, mobile A/C systems and more could benefit, according to members of the copper and copper alloys committee ( B05 ). According to member Florian Hudelmaier,…, About ASTM International, Committed to serving global societal needs, ASTM International positively impacts public health and safety, consumer confidence, and overall quality of life. We integrate consensus standards – developed with our international membership of volunteer technical experts – and innovative services to improve lives… Helping our world work better., Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, Jennifer Rodgers, tel +1.610.832.9694; jrodgers@astm.org Release #10847
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Attendees of the Annual Reciprocal Meat Conference (RMC) are welcome to attend an informational session hosted by ASTM International Committee F10 on Livestock, Meat, and Poultry Evaluation Systems . The session, regarding ASTM and the history of Committee F10, will be held in San Angelo, Texas on June 21, 2016. For conference information and registration, please visit the American Meat Science…, ASTM Staff Contact:, Kelly Ann Paul, tel +1.610.832.9745; kpaul@astm.org Release #10070
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Charles B. Blanton, corporate director of environmental, healthy and safety, Mueller Industries, Inc., Memphis, Tenn., has been named chairman of ASTM International Committee B05 on Copper and Copper Alloys . Formed in 1928, B05 has over 210 members representing 9 countries, and includes 12 technical subcommittees that oversee 150 standards related to the development of qualifications data and…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org Release #10054
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Three proposed ASTM International standards will provide a base for the evaluation of the antimicrobial efficacy of solid copper materials. The proposed standards are being developed by Subcommittee B05.06, Methods of Test, part of ASTM International Committee B05 on Copper and Copper Alloys . The three proposed standards are: • ASTM WK42235 , Test Method for Efficacy of Copper Alloy Surfaces as…, ASTM Committee B05 Next Meeting:, Oct. 21-23, 2013, October Committee Week, Jacksonville, Fla., Technical Contact:, James H. Michel, Copper Development Association Inc., New York, N.Y., Phone: 212-251-7210; j ames.michel@copperalliance.us, ASTM Staff Contact:, Jennifer Rodgers, Phone: 610-832-9694; jrodgers@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9439
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A newly approved ASTM copper standard focuses on the mechanical properties of machining brasses. ASTM B981/B981M , Specification for Low Leaded Brass Rod, Bar and Shapes, was developed by Subcommittee B05.02 on Rod, Bar, Wire, Shapes and Forgings , part of ASTM International Committee B05 on Copper and Copper Alloys . “Since 1997, there has been increasing legislation, regulation and voluntary…, ASTM Committee B05 Next Meeting:, April 15-17, 2013, April Committee Week, Indianapolis, Ind., Technical Contact:, Larry Muller, Chase Brass and Copper Co., Montpelier, Ohio, Phone: 419-485-8932; lmuller@chasebrass.com, ASTM Staff Contact:, Jennifer Rodgers, Phone: 610-832-9694; jrodgers@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org R elease #9307
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Low frequency radio frequency identification transponders have become a common means of acquiring data at livestock collection points, such as markets, feed yards and packing plants. However, there are currently multiple LF RFID technologies that exist in the marketplace, the LF RFID Half Duplex and LF RFID Full Duplex technologies. In response, ASTM International Committee F10 on Livestock, Meat…, ASTM Committee F10 Next Meeting:, April 18-19, 2012, April Committee Week, Phoenix, Ariz., Technical Contact:, Bryan Rickard, Micro Beef Technologies Ltd., Amarillo, Texas, Phone: 806-372-2369; brickard@microbeef.com, ASTM Staff Contact:, Kelly Paul, Phone: 610-832-9745; kpaul@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org R elease #9136
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The term “tender” is often used by the animal agriculture and meat industries to describe finished meat products that impart a more enjoyable eating experience. It is an attribute that is sought after by consumers and with appropriate marketing strategies can command a premium in the marketplace. However, can a consumer know for certain what “tender” means? A new ASTM International standard…, ASTM Committee F10 Next Meeting:, April 18-19, 2012, April Committee Week, Phoenix, Ariz., Technical Contact:, Martin E. O’Connor, U.S. Department of Agriculture, Washington, D.C., Phone: 202-720-7046; martin.oconnor@ams.usda.gov, ASTM Staff Contact:, Kelly Paul, Phone: 610-832-9745; kpaul@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9020
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Being able to complement marketing claims in advertising and promotions with third-party certification or verification is important in any industry. A new ASTM subcommittee will be working on standards for such verification in the livestock and meat industry. The new subcommittee, F10.60 on Livestock, Meat and Poultry Marketing Claims, is part of ASTM International Committee F10 on Livestock,…