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ASTM International has fully redesigned its International Laboratory Directory, the only directory in the world dedicated to helping manufacturers find the right labs to test their products. Independent laboratories throughout the world rely on thousands of standards and test methods, including many developed by ASTM International. By working with these labs, manufacturers can help ensure that…, Contact:, Anna Spektor, tel +1.610.832.9756; aspektor@astm.org, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org Release #10110
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Finding and training people to evaluate the characteristics of toothpaste just got easier with a new ASTM International standard ( E2978 , Guide for Screening and Training of Assessors and a General Approach for the Sensory Evaluation of Toothpaste Appearance, Flavor and Texture). The standard describes how manufacturers can recruit and screen potential toothpaste assessors from the community,…, ASTM Committee E18 on Sensory Evaluation Next Meeting:, Oct. 27-30, 2015, October Committee Week, Tampa, Fla., Media Inquiries:, Nathan Osburn, tel +1.610.832.9603; nosburn@astm.org, Technical Contact:, Jason W. Newlon, Ph.D., The Procter & Gamble Co., Mason, Ohio, tel. +1.513.622.3222; newlon.jw@pg.com, ASTM Staff Contact:, Scott Orthey, tel +1.610.832.9730; sorthey@astm.org Release #9870
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A new ASTM International standard determines polymer content in alpha-methylstyrene (AMS), a raw material used in the production of a variety of consumer products. AMS manufacturers and those who use AMS as a raw material will be the primary beneficiaries of the new standard (soon to be published as D7977, Test Method for Polymer Content of a-Methylstyrene (AMS)). In addition, third party…, ASTM Committee D16 on Aromatic Hydrocarbons and Related Chemicals Next Meeting:, June 24-25, 2015, in conjunction with ASTM D02 committee meeting, Ft. Lauderdale, Fla., Media Inquiries:, Nathan Osburn, tel +1.610.832.9603; nosburn@astm.org, Technical Contact:, Scott Keenan, Ph.D., tel +1.215.537.2434; scott.keenan2@honeywell.com, ASTM Staff Contact:, Kristy Straiton, tel +1.610.832.9640; kstraiton@astm.org Release #9798 ###
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Small group evaluations can be useful to any company that is attempting to evaluate products or potential products. A proposed new ASTM International standard, ASTM WK46357 , Guide for Best Practices for Small Group Product Evaluations, will provide sensory professionals with a guide to set up small group evaluations that will meet objectives in the most unbiased manner possible. “There is a real…, ASTM Committee E18 Next Meeting:, Sept. 15-16, 2014, in conjunction with the Society of Sensory Professionals, Tucson, Ariz., Technical Contact:, Lori Rothman, Kraft Foods, Glenview, Ill., Phone: 847-646-7318; lrothman@kraftfoods.com, ASTM Staff Contact:, Scott Orthey, Phone: 610-832-9730; sorthey@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9621
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Knowing that potential customers like a product, and possibly prefer it to other products, is clearly a crucial piece of knowledge for a sensory science and marketing research professional of any company to have. Establishing consumer’s hedonic response to products is most often measured by using a nine-point liking scale or a method that determines preference or choice. A proposed new standard,…, ASTM Committee E18 Next Meeting:, Sept. 15-16, 2014, in conjunction with the Society of Sensory Professionals 2014 conference, Tucson, Ariz., Technical Contact:, Lori Rothman, Kraft Foods, Glenview, Ill., Phone: 847-646-7318; lrothman@kraftfoods.com , ASTM Staff Contact:, Scott Orthey, Phone: 610-832-9730; sorthey@astm.org , ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9591
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A proposed new ASTM standard will provide guidance to sensory evaluation researchers who are studying the temporal sensory properties of consumer products. ASTM WK41798 , Guide for Temporal Methods, is being developed by Subcommittee E18.03 on Sensory Theory and Statistics , part of ASTM International Committee E18 on Sensory Evaluation . Chris Findlay, Ph.D., chairman, Compusense, and an E18…, ASTM Committee E18 Next Meeting:, April 7-10, 2014, April Committee Week, Toronto, Ontario, Canada, Technical Contact:, Christopher J. Findlay, Ph.D., Compusense, Guelph, Ontario, Canada, Phone: +1 519-836-9993; cfindlay@compusense.com, ASTM Staff Contact:, Scott Orthey, Phone: 610-832-9730; sorthey@astm.org , ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9590
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All interested parties are invited to participate in the standards developing activities of Subcommittee E18.05 on Sensory Applications--General , part of ASTM International Committee E18 on Sensory Evaluation . E18.05 is responsible for the important sensory evaluation standard, ASTM E1958 , Guide for Sensory Claim Substantiation. First issued in 1998, and most recently revised in 2012, ASTM…, ASTM Committee E18 Next Meeting:, April 8-10, 2014, April Committee Week, Toronto, Ontario, Canada, Technical Contact:, Bethia Margoshes, Procter and Gamble Company, Cincinnati, Ohio, Phone: 513-626-2015; margoshes.ba@pg.com , ASTM Staff Contact:, Scott Orthey, Phone: 610-832-9730; sorthey@astm.org , ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9535
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Purified terephthalic acid, commonly known as PTA, is a major raw material for polymer and plastic manufacture used in making polyester fiber, resin and film. Four new ASTM International standards will be used to determine the presence of the impurities 4-Caraboxybenzaldehyde and p-Toluic Acid in PTA. The four new standards were developed by Subcommittee D16.02 on Oxygenated Aromatics , part of…, ASTM Committee D16 Next Meeting:, Jan. 29-30, 2014, January Committee Week, Houston, Texas, Technical Contact:, Yuhong Zhang, China Petrochemical Corp., Shanghai, China, Phone: 86-21-6846-2281; zhang-yh10@163.com, ASTM Staff Contact:, Kristy Straiton, Phone: 610-832-9640; kstraiton@astm.org , ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9526
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How long will a certain brand of chewing gum retain its flavor? Will a piece of steak retain its initial tenderness as it is being chewed? Questions such as these relate to how a product is perceived over time, an area covered in a proposed new ASTM International standard, ASTM WK41798 , Guide for Temporal Methods. Temporal methods, such as those to be covered in ASTM WK41798, are used to measure…, ASTM Committee E18 Next Meeting:, Oct. 22-25, 2013, October Committee Week, Jacksonville, Fla., Technical Contact:, Christopher J. Findlay, Ph.D., Compusense Inc., Guelph, Ontario, Canada, Phone: 519-836-9993; cfindlay@compusense.com , ASTM Staff Contact:, Scott Orthey, Phone: 610-832-9730; sorthey@astm.org , ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9400
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Purified terephthalic acid, often known simply as PTA, is in high demand as the key raw material for the manufacture of polyester fiber, resin and film. Two proposed ASTM standards are currently being developed that will be used to find major impurities in PTA product. The two proposed standards are ASTM WK36121 , Test Method for Determination of p-Toluic Acid and 4-Carboxybenzaldehyde in…, ASTM Committee D16 Next Meeting:, Jan. 30-31, 2013, January Committee Week, Jacksonville, Fla., Technical Contact:, Yuhong Zhang, China Petrochemical Corp., Shanghai, China, Phone: 011-86-21-68462281; zhangyh.sshy@sinopec.com, ASTM Staff Contact:, Christine DeJong, Phone: 610-832-9736; cdejong@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org R elease #9266