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ASTM International’s sensory evaluation committee ( E18 ) is developing a proposed standard that will outline procedures for measurement of time-related (temporal) perceptions in consumer interactions with products. “Every consumer interaction with a product or experience has a temporal dimension,” says ASTM member Chris Findlay, an independent consultant. “It doesn’t matter if it is the subtle…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, Scott Orthey, tel +1.610.832.9730; sorthey@astm.org Release #11635 ###
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A new ASTM International standard developed by the sensory evaluation committee ( E18 ) provides a guide for giving feedback to sensory assessors. According to ASTM International member Veronika Jones, the standard, soon to be published as E3313, is intended to give sensory panel leaders a better understanding of feedback, including such topics as: how it can be used effectively; how it can be…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, W. Scott Orthey, tel +1.610.832.9730; sorthey@astm.org Release #11528 ###
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ASTM International Seeks Written Submissions and Participants in Revision of Sensory Claims StandardASTM International’s sensory evaluation committee ( E18 ) invites all interested parties to participate in revising its guide for sensory claim substantiation ( E1958 ). Participation can take the form of a written submission or active involvement in revision of the standard. According to ASTM International member John Castura, the purpose of the planned revision to the standard is to provide…, Media Inquiries:, Jaime Martorana, tel +1.610.832.9796; jmartorana@astm.org , Committee Contact:, John Castura, tel +1.519.836.9993; jcastura@compusense.com Release #11154 ###
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A new ASTM International standard will help determine impurities in monoethylene glycol (MEG). ASTM’s committee on aromatic, industrial, specialty, and related chemicals ( D16 ) developed the standard, which will soon be published as D8311. MEG is used predominantly as a raw material in the production of polyester fibers, but it is also commonly used as a heat transfer fluid and a component in…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, Melissa Marcinowski, tel +1.610.832.9626; mmarcinowski@astm.org Release #11024 ###
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In light of COVID-19 (coronavirus) and growing safety concerns for members and staff, ASTM International announced today that previously scheduled April standards development meetings in Boston (March 29-April 3) and Prague (April 27-30) have been canceled. The decision was based on several factors, including, but not limited to: Continued review of information and recommendations from the U.S.…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org Release #10993
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A new test method (D8266) will help analyze impurities of a certain compound (bisphenol A) used in polycarbonate and epoxy resin, helping support the manufacturing and trade of many plastic products. Impurities in bisphenol A can slow down polymerization and result in impurities of the final product, according to Huang Yu, a junior engineer at Sinopec. She says that the test helps determine trace…
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A new ASTM International standard will help companies determine the sensory characteristics of products using small groups of people. These small group sensory tests are sometimes called “team tastings,” “benchings,” “informal tastings” or “technical tastings.” ASTM’s committee on sensory evaluation ( E18 ) developed the guide, which will soon be published as E3093. The new standard covers…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, Scott Orthey, tel +1.610.832.9730; sorthey@astm.org Release #10772
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A new ASTM International standard will provide better quality control for products made with polyester. The new standard (soon to be published as D8063) was developed by ASTM International’s committee on aromatic, industrial, specialty, and related chemicals ( D16 ). According to ASTM International member Yuhong Zhang, the presence of water in purified terephthalic acid (PTA) – used to make…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, Kristy Straiton, tel +1.610.832.9640; kstraiton@astm.org Release #10517
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Anyone is invited to join efforts to update ASTM International’s well-known standard that helps labs optimize operations through IT applications. The committee on molecular spectroscopy and separation science ( E13 ) is seeking participation from a wide segment of users, vendors, and other stakeholders to update the standard, known as the Standard Guide for Laboratory Informatics (E1578).…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Technical Contact:, James B. Powers, Jr., Managing Partner, Bridge Associates International LLC, Princeton, N.J., tel +1.610.659.2094; powers@baipharma.com, ASTM Staff Contact:, Travis Murdock, tel +1.610.832.9826; tmurdock@astm.org R elease #10346
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Pending approval from its board of directors, ASTM International announced yesterday the launch of a new committee focused on creating technical standards and guidance materials for cannabis and its products and processes. Yesterday, about 60 industry representatives, associations, and others convened at ASTM International’s global headquarters near Philadelphia and decided to create a volunteer…, Media Inquiries:, Nate Osburn, tel +1.610.832.9603; nosburn@astm.org, Committee Contact:, Robert Morgan, tel +1.610.832.9732; rmorgan@astm.org Release #10266