Search
Advanced search
Filter by category
Filter by committee
Search results
-
ASTM International’s sensory evaluation committee ( E18 ) is developing a proposed standard that will outline procedures for measurement of time-related (temporal) perceptions in consumer interactions with products. “Every consumer interaction with a product or experience has a temporal dimension,” says ASTM member Chris Findlay, an independent consultant. “It doesn’t matter if it is the subtle…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, Scott Orthey, tel +1.610.832.9730; sorthey@astm.org Release #11635 ###
-
A new ASTM International standard developed by the sensory evaluation committee ( E18 ) provides a guide for giving feedback to sensory assessors. According to ASTM International member Veronika Jones, the standard, soon to be published as E3313, is intended to give sensory panel leaders a better understanding of feedback, including such topics as: how it can be used effectively; how it can be…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, W. Scott Orthey, tel +1.610.832.9730; sorthey@astm.org Release #11528 ###
-
ASTM International Seeks Written Submissions and Participants in Revision of Sensory Claims StandardASTM International’s sensory evaluation committee ( E18 ) invites all interested parties to participate in revising its guide for sensory claim substantiation ( E1958 ). Participation can take the form of a written submission or active involvement in revision of the standard. According to ASTM International member John Castura, the purpose of the planned revision to the standard is to provide…, Media Inquiries:, Jaime Martorana, tel +1.610.832.9796; jmartorana@astm.org , Committee Contact:, John Castura, tel +1.519.836.9993; jcastura@compusense.com Release #11154 ###
-
A new standard from ASTM International’s coal and coke committee ( D05 ) covers the determination of the quality of flue gas desulfurization (FGD) solids that are products of processes used to remove sulfur dioxide from exhaust gasses at fossil-fuel power plants and waste incinerators. The new standard, soon to be published as D8339, covers the determination of free moisture, by-product gypsum…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org , Committee Contact:, Melissa Macinowski, tel +1.610.832.9626; mmarcinowski@astm.org Release #11077 ###
-
In light of COVID-19 (coronavirus) and ongoing safety concerns for members and staff, ASTM International announced today that all previously scheduled in-person May standards development meetings (including independent meetings) have been canceled. Earlier this month, ASTM International announced the cancellation of all April in-person meetings . These decisions were based on several factors,…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org Release #11001 ###
-
In light of COVID-19 (coronavirus) and growing safety concerns for members and staff, ASTM International announced today that previously scheduled April standards development meetings in Boston (March 29-April 3) and Prague (April 27-30) have been canceled. The decision was based on several factors, including, but not limited to: Continued review of information and recommendations from the U.S.…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org Release #10993
-
ASTM International has approved a new standard that could help mining companies, regulatory bodies, and geological surveys to assess coal tonnage-in-place. Assessment of coal tonnage-in-place is a fundamental factor in evaluating the commercial feasibility of a coal deposit. ASTM’s committee on coal and coke ( D05 ) developed the standard ( D8215 ). The new standard provides a geostatistical…, Media Inquiries: , Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact: , Melissa Marcinowski, tel +1.610.832.9626; marcinowski@astm.org Release #10874
-
A new ASTM International standard will help companies determine the sensory characteristics of products using small groups of people. These small group sensory tests are sometimes called “team tastings,” “benchings,” “informal tastings” or “technical tastings.” ASTM’s committee on sensory evaluation ( E18 ) developed the guide, which will soon be published as E3093. The new standard covers…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, Scott Orthey, tel +1.610.832.9730; sorthey@astm.org Release #10772
-
A new ASTM International standard provides an effective way to determine the different forms of sulfur in coal. This test method helps separate coal-associated sulfur into two common forms: pyritic and sulfate. Results from the test method are used to evaluate coal preparation and process operations that help reduce coal sulfur levels. According to ASTM member Colin Campbell, consultant at CCI…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, Krista Robbins, tel +1.610.832.9689; krobbins@astm.org Release #10698
-
A new ASTM International standard provides an effective way to determine the presence of boron in coal. The organization’s committee on coal and coke ( D05 ) developed the new standard, which is soon to be published as D8213. As noted in the new standard, “the possible emission of boron that may be found in coal from coal combustion is an environmental concern.” According to ASTM International…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, Krista Robbins, tel +1.610.832.9689; krobbins@astm.org Release #10651