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ASTM International’s sensory evaluation committee ( E18 ) is developing a proposed standard that will outline procedures for measurement of time-related (temporal) perceptions in consumer interactions with products. “Every consumer interaction with a product or experience has a temporal dimension,” says ASTM member Chris Findlay, an independent consultant. “It doesn’t matter if it is the subtle…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, Scott Orthey, tel +1.610.832.9730; sorthey@astm.org Release #11635 ###
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A new ASTM International standard developed by the sensory evaluation committee ( E18 ) provides a guide for giving feedback to sensory assessors. According to ASTM International member Veronika Jones, the standard, soon to be published as E3313, is intended to give sensory panel leaders a better understanding of feedback, including such topics as: how it can be used effectively; how it can be…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, W. Scott Orthey, tel +1.610.832.9730; sorthey@astm.org Release #11528 ###
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New activity from ASTM International’s ceramic whitewares and related products committee ( C21 ) focuses on standardizing grout and tile quality control. Recently, the committee approved updates to an existing standard relating to terminology of surface imperfections on ceramics ( F109-21 ). The updated standard has been expanded significantly to include recent advances in ceramic tile…, Media Inquiries:, Jaime Martorana, tel +1.610.832.9796; jmartorana@astm.org, Committee Contact:, Melissa Marcinowski, tel +1.610.832.9626; mmarcinowski@astm.org Release #11243 ###
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ASTM International Seeks Written Submissions and Participants in Revision of Sensory Claims StandardASTM International’s sensory evaluation committee ( E18 ) invites all interested parties to participate in revising its guide for sensory claim substantiation ( E1958 ). Participation can take the form of a written submission or active involvement in revision of the standard. According to ASTM International member John Castura, the purpose of the planned revision to the standard is to provide…, Media Inquiries:, Jaime Martorana, tel +1.610.832.9796; jmartorana@astm.org , Committee Contact:, John Castura, tel +1.519.836.9993; jcastura@compusense.com Release #11154 ###
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In light of COVID-19 (coronavirus) and growing safety concerns for members and staff, ASTM International announced today that previously scheduled April standards development meetings in Boston (March 29-April 3) and Prague (April 27-30) have been canceled. The decision was based on several factors, including, but not limited to: Continued review of information and recommendations from the U.S.…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org Release #10993
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A new ASTM International standard from its primary barrier packaging committee ( F02 ) aims to support the safety of liquid consumer products by testing restricted delivery devices (commonly known as “flow restrictors”) that help prevent children’s access. Flow restrictors are added to the neck of products such as bottles of medicine to control the release of liquid, according to Mark Plezia,…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, Jimmy Farrell, tel +1.610.832.9661; jfarrell@astm.org Release #10795
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A new ASTM International standard will help companies determine the sensory characteristics of products using small groups of people. These small group sensory tests are sometimes called “team tastings,” “benchings,” “informal tastings” or “technical tastings.” ASTM’s committee on sensory evaluation ( E18 ) developed the guide, which will soon be published as E3093. The new standard covers…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, Scott Orthey, tel +1.610.832.9730; sorthey@astm.org Release #10772
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A new ASTM International standard provides a new way to test for water vapor transmission through flexible barrier materials using electrolytic detection sensors. According to ASTM International member Victor Kofman, technical manager of R&D at Illinois Instruments, water vapor transmission can have a negative impact on food, pharmaceuticals, and other products in the package. “Historically…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, Jimmy Farrell, tel +1.610.832.9661; jfarrell@astm.org Release #10566
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A new ASTM International test method helps identify leaks in packages, which is important for supporting quality and safety of various medical, pharmaceutical, and food products. According to ASTM International member Larry Bishop, the “Mass extraction container closure integrity test method” allows manufacturers to identify very small packaging defects without affecting a package’s contents (…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, James Farrell, tel +1.610.832.9661; jfarrell@astm.org Release #10516
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A new ASTM International standard aims to help providers of and purchasers of language services which includes training and assessment, interpretation, voiceovers, subtitling, translation, localization, and more. The standard outlines basic policies, processes, procedures, and resources that language-services companies need to provide quality services to their customers, according to the…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, Ashley Wiand, tel +1.610.832.9551; awiand@astm.org Release #10508