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ASTM International’s hazardous substances and oil spill response committee ( F20 ) has approved two new standards that will each enhance knowledge essential for oil spill response. The new standards will be used primarily by oil laboratories. “The new standards describe measures designed to answer the question of how sticky oil is ( F3633 ) and how to make standard mixtures of weathered, or…, Media Inquiries:, Gavin O’Reilly, tel +1.610.832.9618; goreilly@astm.org, Committee Contact:, Travis Murdock, tel +1.610.832.9826; tmurdock@astm.org l Release #11655 ###
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ASTM International’s sensory evaluation committee ( E18 ) is developing a proposed standard that will outline procedures for measurement of time-related (temporal) perceptions in consumer interactions with products. “Every consumer interaction with a product or experience has a temporal dimension,” says ASTM member Chris Findlay, an independent consultant. “It doesn’t matter if it is the subtle…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, Scott Orthey, tel +1.610.832.9730; sorthey@astm.org Release #11635 ###
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A new ASTM International standard developed by the sensory evaluation committee ( E18 ) provides a guide for giving feedback to sensory assessors. According to ASTM International member Veronika Jones, the standard, soon to be published as E3313, is intended to give sensory panel leaders a better understanding of feedback, including such topics as: how it can be used effectively; how it can be…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, W. Scott Orthey, tel +1.610.832.9730; sorthey@astm.org Release #11528 ###
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ASTM International Seeks Written Submissions and Participants in Revision of Sensory Claims StandardASTM International’s sensory evaluation committee ( E18 ) invites all interested parties to participate in revising its guide for sensory claim substantiation ( E1958 ). Participation can take the form of a written submission or active involvement in revision of the standard. According to ASTM International member John Castura, the purpose of the planned revision to the standard is to provide…, Media Inquiries:, Jaime Martorana, tel +1.610.832.9796; jmartorana@astm.org , Committee Contact:, John Castura, tel +1.519.836.9993; jcastura@compusense.com Release #11154 ###
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In light of COVID-19 (coronavirus) and growing safety concerns for members and staff, ASTM International announced today that previously scheduled April standards development meetings in Boston (March 29-April 3) and Prague (April 27-30) have been canceled. The decision was based on several factors, including, but not limited to: Continued review of information and recommendations from the U.S.…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org Release #10993
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A new ASTM International standard will help companies determine the sensory characteristics of products using small groups of people. These small group sensory tests are sometimes called “team tastings,” “benchings,” “informal tastings” or “technical tastings.” ASTM’s committee on sensory evaluation ( E18 ) developed the guide, which will soon be published as E3093. The new standard covers…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, Scott Orthey, tel +1.610.832.9730; sorthey@astm.org Release #10772
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A new ASTM International standard could help both with contingency planning for oil spills as well as management of oil spills. According to ASTM International member Merv Fingas, the new guide standardizes the way laboratories both prepare and measure “weathered oil,” which is naturally different from the “source oil” at a facility. “This is important because, after an oil spill occurs, the…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, Travis Murdock, tel +1.610.832.9826; tmurdock@astm.org Release #10771
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A new ASTM International standard will help oil spill responders evaluate the stability of water-in-oil mixtures. Specifically, the new standard (soon to be published as F3045, Test Method for the Evaluation of the Stability of Water-in-Oil Mixtures Formed from Crude Oil and Petroleum Products Mixed with Saline Water) provides a laboratory test method to determine the tendencies of emulsions and…, ASTM Committee F20 on Hazardous Substances and Oil Spill Response Next Meeting, : Oct. 25-26, 2016, October Committee Week, Orlando, Fla., Media Inquiries:, Nathan Osburn, tel +1.610.832.9603; nosburn@astm.org, Technical Contact:, Mervin Fingas, Edmonton, Alberta, Canada, tel +1.780.989.6059; fingasmerv@shaw.ca , ASTM Staff Contact:, Jeffrey Adkins, tel +1.610.832.9738; jadkins@astm.org Release #9936
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Finding and training people to evaluate the characteristics of toothpaste just got easier with a new ASTM International standard ( E2978 , Guide for Screening and Training of Assessors and a General Approach for the Sensory Evaluation of Toothpaste Appearance, Flavor and Texture). The standard describes how manufacturers can recruit and screen potential toothpaste assessors from the community,…, ASTM Committee E18 on Sensory Evaluation Next Meeting:, Oct. 27-30, 2015, October Committee Week, Tampa, Fla., Media Inquiries:, Nathan Osburn, tel +1.610.832.9603; nosburn@astm.org, Technical Contact:, Jason W. Newlon, Ph.D., The Procter & Gamble Co., Mason, Ohio, tel. +1.513.622.3222; newlon.jw@pg.com, ASTM Staff Contact:, Scott Orthey, tel +1.610.832.9730; sorthey@astm.org Release #9870
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A proposed new ASTM standard will provide a lab test to determine how various types of oil will interact with water in oil spill situations. Information gleaned from such testing will ultimately lead to more effective oil spill recovery. All interested parties are welcome to join in the ongoing development of the standard ( WK41247 , Test Method for the Evaluation of the Stability of Water-in-Oil…, ASTM Committee F20 on Hazardous Substances and Oil Spill Response Next Meeting:, Oct. 27-28, 2015, October committee week, Tampa, Fla., Technical Contact:, Mervin Fingas, Edmonton, Alberta, Canada, tel +1.780.989.6059; fingasmerv@shaw.ca, ASTM Staff Contact:, Jeffrey Adkins, tel +1.610.832.9738; jadkins@astm.org, ASTM PR Contact:, Nathan Osburn, tel +1.610.832.9603; nosburn@astm.org Release #9772