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ASTM International’s sensory evaluation committee ( E18 ) is developing a proposed standard that will outline procedures for measurement of time-related (temporal) perceptions in consumer interactions with products. “Every consumer interaction with a product or experience has a temporal dimension,” says ASTM member Chris Findlay, an independent consultant. “It doesn’t matter if it is the subtle…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, Scott Orthey, tel +1.610.832.9730; sorthey@astm.org Release #11635 ###
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A new ASTM International standard developed by the sensory evaluation committee ( E18 ) provides a guide for giving feedback to sensory assessors. According to ASTM International member Veronika Jones, the standard, soon to be published as E3313, is intended to give sensory panel leaders a better understanding of feedback, including such topics as: how it can be used effectively; how it can be…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, W. Scott Orthey, tel +1.610.832.9730; sorthey@astm.org Release #11528 ###
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A new ASTM International standard will provide a test method related to unfixed chrome concentrations in Wet Blue. The standard, soon to be published as D8451, was developed by ASTM’s committee on leather ( D31 ). According to ASTM International member Okey Abara, Wet Blue is an intermediate product used for processing natural hides. It is produced when a tanning agent chemically binds to the…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, David Lee, tel +1.610.832.9681; dlee@astm.org Release #11463 ###, ,
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ASTM International Seeks Written Submissions and Participants in Revision of Sensory Claims StandardASTM International’s sensory evaluation committee ( E18 ) invites all interested parties to participate in revising its guide for sensory claim substantiation ( E1958 ). Participation can take the form of a written submission or active involvement in revision of the standard. According to ASTM International member John Castura, the purpose of the planned revision to the standard is to provide…, Media Inquiries:, Jaime Martorana, tel +1.610.832.9796; jmartorana@astm.org , Committee Contact:, John Castura, tel +1.519.836.9993; jcastura@compusense.com Release #11154 ###
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ASTM International’s committee on leather ( D31 ) is developing a proposed standard that will help to assess the effect of various soling agents on leather. The primary aim of the proposed standard ( WK74216 ) is to assess the degree of resistance and cleanability of a leather surface after it has been in contact with potential staining agents. Among the effects covered in the standard are…, Media Inquiries: , Dan Bergels, tel +1.610.832.9602; dbergels@astm.org , Committee Contact:, David Lee, tel +1.610.832.9681; dlee@astm.org Release #11097 ###
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In light of COVID-19 (coronavirus) and growing safety concerns for members and staff, ASTM International announced today that previously scheduled April standards development meetings in Boston (March 29-April 3) and Prague (April 27-30) have been canceled. The decision was based on several factors, including, but not limited to: Continued review of information and recommendations from the U.S.…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org Release #10993
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A new ASTM International standard will be used to determine the alkalinity of oils used to soften the stuffing of leather products. ASTM’s leather committee (D31) developed the standard, which will soon be published as D8284. Total alkalinity is a chemical measurement of water’s ability to resist change in pH, also known as water buffering capacity. According to ASTM International member…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact: , David Lee, tel +1.610.832.9681; dlee@astm.org Release #10879
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A new ASTM International standard will help companies determine the sensory characteristics of products using small groups of people. These small group sensory tests are sometimes called “team tastings,” “benchings,” “informal tastings” or “technical tastings.” ASTM’s committee on sensory evaluation ( E18 ) developed the guide, which will soon be published as E3093. The new standard covers…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, Scott Orthey, tel +1.610.832.9730; sorthey@astm.org Release #10772
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A new standard developed by ASTM International’s leather committee (D31) provides test methods to estimate its longevity. This new test method (soon to be published as D8137) provides a way to evaluate longevity considering everyday atmospheric conditions like smog and corrosive gases. ASTM International member Kadir Donmez, associate director of the leather research laboratory at the…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, David Lee, tel +1.610.832.9681; dlee@astm.org Release #10582
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Today, ASTM International announced a new group focused on creating standards for non-hydraulic cement. The group will hold its first meeting on Thursday, June 15, at 9:30 a.m. as part of ASTM International’s June “Committee Week” in Toronto, Canada. The group is a subcommittee of the organization’s renowned committee on cement (C01) which is home to hundreds of technical experts and industry…, ASTM Committee C01 on Cement Next Meeting:, June 14-15, 2017, June Committee Week, Toronto, Ontario, Canada, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Technical Contact:, Larry Sutter, Michigan Technological University, Houghton, Mich., tel +1.906.487.2268; llsutter@mtu.edu, ASTM Staff Contact:, Scott Orthey, tel +1.610.832.9730; sorthey@astm.org R elease #10286