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ASTM International’s sensory evaluation committee ( E18 ) is developing a proposed standard that will outline procedures for measurement of time-related (temporal) perceptions in consumer interactions with products. “Every consumer interaction with a product or experience has a temporal dimension,” says ASTM member Chris Findlay, an independent consultant. “It doesn’t matter if it is the subtle…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, Scott Orthey, tel +1.610.832.9730; sorthey@astm.org Release #11635 ###
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A new ASTM International standard developed by the sensory evaluation committee ( E18 ) provides a guide for giving feedback to sensory assessors. According to ASTM International member Veronika Jones, the standard, soon to be published as E3313, is intended to give sensory panel leaders a better understanding of feedback, including such topics as: how it can be used effectively; how it can be…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, W. Scott Orthey, tel +1.610.832.9730; sorthey@astm.org Release #11528 ###
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Interested parties are invited to join in the development of a proposed ASTM International standard for determining the non-volatile residue in ethanol and ethanol solutions. ASTM’s committee on bioenergy and industrial chemicals from biomass ( E48 ) is developing the proposed standard. According to ASTM International member Kari Cook, monitoring non-volatile residue content is an important…, Media Inquiries:, Jaime Martorana, tel +1.610.832.9796; jmartorana@astm.org , Committee Contact:, Brian Milewski, tel +1.610.832.9619; bmilewski@astm.org Release #11211 ###
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ASTM International Seeks Written Submissions and Participants in Revision of Sensory Claims StandardASTM International’s sensory evaluation committee ( E18 ) invites all interested parties to participate in revising its guide for sensory claim substantiation ( E1958 ). Participation can take the form of a written submission or active involvement in revision of the standard. According to ASTM International member John Castura, the purpose of the planned revision to the standard is to provide…, Media Inquiries:, Jaime Martorana, tel +1.610.832.9796; jmartorana@astm.org , Committee Contact:, John Castura, tel +1.519.836.9993; jcastura@compusense.com Release #11154 ###
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A new ASTM International standard will be used to provide reference scenarios when evaluating the relative sustainability of bioproducts. ASTM’s committee on bioenergy and industry chemicals from biomass ( E48 ) developed the new standard, which fills a current need for a guide for developing reference scenarios and conditions. The new standard ( E3256 ) provides guidelines and criteria to…, Media Inquiries:, Jaime Martorana, tel +1.610.832.9796; jmartorana@astm.org, Committee Contact:, Brian Milewski, tel +1.610.832.9619; bmilewski@astm.org Release #11134 ###
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In light of COVID-19 (coronavirus) and growing safety concerns for members and staff, ASTM International announced today that previously scheduled April standards development meetings in Boston (March 29-April 3) and Prague (April 27-30) have been canceled. The decision was based on several factors, including, but not limited to: Continued review of information and recommendations from the U.S.…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org Release #10993
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A new ASTM International standard will help companies determine the sensory characteristics of products using small groups of people. These small group sensory tests are sometimes called “team tastings,” “benchings,” “informal tastings” or “technical tastings.” ASTM’s committee on sensory evaluation ( E18 ) developed the guide, which will soon be published as E3093. The new standard covers…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, Scott Orthey, tel +1.610.832.9730; sorthey@astm.org Release #10772
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ASTM International’s bioenergy and industrial-chemicals-from-biomass committee ( E48 ) is creating a standard that will help companies that produce biofuel using – in part – kernel fiber. This fiber was approved as a “cellulosic feedstock” by the U.S. Environmental Protection Agency in 2014. As such, renewable biofuel that is produced using kernel fiber as a feedstock can qualify as cellulosic…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, Brian Milewski, tel +1.610.832.9619; bmilewski@astm.org Release #10634
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A new ASTM International test method will help determine the carbonyl content of thermochemically derived bio-oils. Carbonyls contribute to instability during storage and processing of bio-oils. “This new standard provides a simple way to measure carbonyl content. This can help determine the quality of a bio-oil that will undergo further upgrading to fuels and chemicals,” says ASTM member Earl…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, Brian Milewski, tel +1.610.832.9619; bmilewski@astm.org Release #10518
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A new ASTM International standard outlines a way to quantitatively determine the extent and causes of cracking in a building sealant. The new standard (soon to be published as C1851) was developed by ASTM International’s committee on building seals and sealants ( C24 ). “When you see a weathered sealant, it is usually cracked, crazed, or crumbled,” says ASTM International member Chris White, a…, About ASTM International, Committed to serving global societal needs, ASTM International positively impacts public health and safety, consumer confidence, and overall quality of life. We integrate consensus standards – developed with our international membership of volunteer technical experts – and innovative services to improve lives… Helping our world work better. , Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, David Lee, tel +1.610.832.9681; dlee@astm.org Release #10510