Search
Advanced search
Filter by category
Filter by committee
Search results
-
ASTM’s dimension stone committee ( C18 ) is developing a proposed standard that will be used to test the resistance of natural stone to long-term freeze-thaw cycles found in colder climates. “Natural stone is widely variable in composition and can include granite, sandstone, marble, and limestone, among others,” says ASTM member Frank Strickland. “This means that the resistance of natural stone…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, David Lee, tel +1.610.832.9681; dlee@astm.org Release #11626 ###
-
ASTM International’s dimension stone committee ( C18 ) is developing a proposed standard that will be used to test the resistance of natural stone to long-term freeze-thaw cycles. ASTM International member Frank Strickland notes that the de facto standard for testing freeze-thaw resistance for natural stone has been ASTM standard C666, which describes a pass-fail test for concrete. However, the…
-
A new standard developed by ASTM International’s dimension stone committee ( C18 ) provides the first quantitative field test for determining the shear bond strength of stone tile. According to ASTM member Donato Pompo, the new standard will allow for meaningful on-site assessment of shear bond strength. It can be applied to newly adhered stone installations for quality assurance testing or to…, Media Inquiries, : Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact, : David Lee, tel +1.610.832.9681; dlee@astm.org Release #11101 ###
-
In light of COVID-19 (coronavirus) and growing safety concerns for members and staff, ASTM International announced today that previously scheduled April standards development meetings in Boston (March 29-April 3) and Prague (April 27-30) have been canceled. The decision was based on several factors, including, but not limited to: Continued review of information and recommendations from the U.S.…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org Release #10993
-
Attendees of the Annual Reciprocal Meat Conference (RMC) are welcome to attend an informational session hosted by ASTM International Committee F10 on Livestock, Meat, and Poultry Evaluation Systems . The session, regarding ASTM and the history of Committee F10, will be held in San Angelo, Texas on June 21, 2016. For conference information and registration, please visit the American Meat Science…, ASTM Staff Contact:, Kelly Ann Paul, tel +1.610.832.9745; kpaul@astm.org Release #10070
-
Recent changes in technology are now covered in a significant ASTM International standard used to measure the particle size of metal powders. The standard, ASTM B330 , Test Methods for Estimating Average Particle Size of Metal Powders and Related Compounds Using Air Permeability, is under the jurisdiction of Subcommittee B09.03 on Refractory Metal Powders , part of ASTM International Committee…, ASTM Committee B09 Next Meeting:, April 14-16, 2014, Hollywood, Fla., Technical Contact:, Frank Venskytis, Clayton, N.C., Phone: 919-553-8050; fvastm@embarqmail.com , ASTM Staff Contact:, Katerina Koperna, Phone: 610-832-9728; kkoperna@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9544
-
Low frequency radio frequency identification transponders have become a common means of acquiring data at livestock collection points, such as markets, feed yards and packing plants. However, there are currently multiple LF RFID technologies that exist in the marketplace, the LF RFID Half Duplex and LF RFID Full Duplex technologies. In response, ASTM International Committee F10 on Livestock, Meat…, ASTM Committee F10 Next Meeting:, April 18-19, 2012, April Committee Week, Phoenix, Ariz., Technical Contact:, Bryan Rickard, Micro Beef Technologies Ltd., Amarillo, Texas, Phone: 806-372-2369; brickard@microbeef.com, ASTM Staff Contact:, Kelly Paul, Phone: 610-832-9745; kpaul@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org R elease #9136
-
The term “tender” is often used by the animal agriculture and meat industries to describe finished meat products that impart a more enjoyable eating experience. It is an attribute that is sought after by consumers and with appropriate marketing strategies can command a premium in the marketplace. However, can a consumer know for certain what “tender” means? A new ASTM International standard…, ASTM Committee F10 Next Meeting:, April 18-19, 2012, April Committee Week, Phoenix, Ariz., Technical Contact:, Martin E. O’Connor, U.S. Department of Agriculture, Washington, D.C., Phone: 202-720-7046; martin.oconnor@ams.usda.gov, ASTM Staff Contact:, Kelly Paul, Phone: 610-832-9745; kpaul@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9020
-
Discussions concerning how easily test results for dimension stone test specimens can be influenced by improper or nonuniform preparation methods have led to the ongoing development of a proposed new ASTM International standard. The new standard, ASTM WK31179 , Practice for Selection and Preparation of Dimension Stone Test Specimens, is being developed by Subcommittee C18.08 on Selection of…
-
Being able to complement marketing claims in advertising and promotions with third-party certification or verification is important in any industry. A new ASTM subcommittee will be working on standards for such verification in the livestock and meat industry. The new subcommittee, F10.60 on Livestock, Meat and Poultry Marketing Claims, is part of ASTM International Committee F10 on Livestock,…