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ASTM International’s sensory evaluation committee ( E18 ) is developing a proposed standard that will outline procedures for measurement of time-related (temporal) perceptions in consumer interactions with products. “Every consumer interaction with a product or experience has a temporal dimension,” says ASTM member Chris Findlay, an independent consultant. “It doesn’t matter if it is the subtle…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, Scott Orthey, tel +1.610.832.9730; sorthey@astm.org Release #11635 ###
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A new ASTM International standard developed by the sensory evaluation committee ( E18 ) provides a guide for giving feedback to sensory assessors. According to ASTM International member Veronika Jones, the standard, soon to be published as E3313, is intended to give sensory panel leaders a better understanding of feedback, including such topics as: how it can be used effectively; how it can be…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, W. Scott Orthey, tel +1.610.832.9730; sorthey@astm.org Release #11528 ###
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ASTM International Seeks Written Submissions and Participants in Revision of Sensory Claims StandardASTM International’s sensory evaluation committee ( E18 ) invites all interested parties to participate in revising its guide for sensory claim substantiation ( E1958 ). Participation can take the form of a written submission or active involvement in revision of the standard. According to ASTM International member John Castura, the purpose of the planned revision to the standard is to provide…, Media Inquiries:, Jaime Martorana, tel +1.610.832.9796; jmartorana@astm.org , Committee Contact:, John Castura, tel +1.519.836.9993; jcastura@compusense.com Release #11154 ###
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A new ASTM International standard will be used to test for specific metals in crude oils. ASTM’s petroleum products, liquid fuels, and lubricants committee ( D02 ) developed the new standard. The new standard (soon to be published as D8322) describes a test method using microwave plasma atomic emission spectrometry (MP-AES) to determine the presence of nickel, vanadium, iron, and other elements…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, Alyson Fick, tel +1.610.832.9710; afick@astm.org Release #11053 ###
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In light of COVID-19 (coronavirus) and ongoing safety concerns for members and staff, ASTM International announced today that all previously scheduled in-person May standards development meetings (including independent meetings) have been canceled. Earlier this month, ASTM International announced the cancellation of all April in-person meetings . These decisions were based on several factors,…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org Release #11001 ###
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In light of COVID-19 (coronavirus) and growing safety concerns for members and staff, ASTM International announced today that previously scheduled April standards development meetings in Boston (March 29-April 3) and Prague (April 27-30) have been canceled. The decision was based on several factors, including, but not limited to: Continued review of information and recommendations from the U.S.…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org Release #10993
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A new ASTM International standard will fill a longstanding need for a specification for cobalt-alloy spring wire. According to ASTM International member Jan Edwards, springs made from cobalt alloy wire are used in many types of machinery, particularly oil and gas industry equipment. Spring manufacturers and buyers, as well as wire making – also known as wire drawing – companies will be the…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, Jennifer Tursi, tel +1.610.832.9653; jtursi@astm.org Release #10938
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A new ASTM International standard will help companies determine the sensory characteristics of products using small groups of people. These small group sensory tests are sometimes called “team tastings,” “benchings,” “informal tastings” or “technical tastings.” ASTM’s committee on sensory evaluation ( E18 ) developed the guide, which will soon be published as E3093. The new standard covers…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, Scott Orthey, tel +1.610.832.9730; sorthey@astm.org Release #10772
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ASTM International’s committee on nonferrous metals and alloys ( B02 ) is proposing two new standards. One is for a zinc-aluminum-copper alloy with improved strength while the other seeks to determine the requirements for die castings with thin walls which can help reduce industry costs. The first proposed standard ( WK 63461 ) is for an alloy that seeks to improve the elevated temperature…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, Molly Lynyak, tel +1.610.832.9743; mlynyak@astm.org Release #10564
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ASTM International’s committee on nonferrous metals and alloys (B02) is inviting experts in the specialty alloys and thermostat metals industry to join in the revision of two important ASTM International thermostat standards. The standards were developed by ASTM International’s committee on nonferrous metals and alloys ( B02 ). The specification for thermostat metal sheet and strip ( B388 )…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, Molly Lynyak, tel +1.610.832.9743; mlynyak@astm.org Release #10503