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A proposed ASTM International standard would help provide functional ergonomic guidelines for the design, construction, and use of exoskeletons. ASTM’s committee on exoskeletons and exosuits ( F48 ) is developing the proposed standard ( WK73074 ). “Use of an exoskeleton may magnify existing ergonomic risk factors or introduce new ergonomic hazards, says ASTM International member Delia Treaster,…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, Pat Picariello, tel +1.610.832.9720; ppicariello@astm.org Release #11036 ###
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A proposed ASTM International guide aims to provide tools that help assess and ultimately improve the usefulness and usability of exoskeletons and exosuits. “Exoskeletons and exosuits can open up a world of possibilities, from helping workers perform industrial tasks while not getting overstressed, to helping stroke victims learning to walk again, to helping soldiers carry heavier rucksacks…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, Pat Picariello, tel +1.610.832.9720; ppicariello@astm.org Release #10835
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A new ASTM International standard could help both with contingency planning for oil spills as well as management of oil spills. According to ASTM International member Merv Fingas, the new guide standardizes the way laboratories both prepare and measure “weathered oil,” which is naturally different from the “source oil” at a facility. “This is important because, after an oil spill occurs, the…, Media Inquiries:, Dan Bergels, tel +1.610.832.9602; dbergels@astm.org, Committee Contact:, Travis Murdock, tel +1.610.832.9826; tmurdock@astm.org Release #10771
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Attendees of the Annual Reciprocal Meat Conference (RMC) are welcome to attend an informational session hosted by ASTM International Committee F10 on Livestock, Meat, and Poultry Evaluation Systems . The session, regarding ASTM and the history of Committee F10, will be held in San Angelo, Texas on June 21, 2016. For conference information and registration, please visit the American Meat Science…, ASTM Staff Contact:, Kelly Ann Paul, tel +1.610.832.9745; kpaul@astm.org Release #10070
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A new ASTM International standard will help oil spill responders evaluate the stability of water-in-oil mixtures. Specifically, the new standard (soon to be published as F3045, Test Method for the Evaluation of the Stability of Water-in-Oil Mixtures Formed from Crude Oil and Petroleum Products Mixed with Saline Water) provides a laboratory test method to determine the tendencies of emulsions and…, ASTM Committee F20 on Hazardous Substances and Oil Spill Response Next Meeting, : Oct. 25-26, 2016, October Committee Week, Orlando, Fla., Media Inquiries:, Nathan Osburn, tel +1.610.832.9603; nosburn@astm.org, Technical Contact:, Mervin Fingas, Edmonton, Alberta, Canada, tel +1.780.989.6059; fingasmerv@shaw.ca , ASTM Staff Contact:, Jeffrey Adkins, tel +1.610.832.9738; jadkins@astm.org Release #9936
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A proposed new ASTM standard will provide a lab test to determine how various types of oil will interact with water in oil spill situations. Information gleaned from such testing will ultimately lead to more effective oil spill recovery. All interested parties are welcome to join in the ongoing development of the standard ( WK41247 , Test Method for the Evaluation of the Stability of Water-in-Oil…, ASTM Committee F20 on Hazardous Substances and Oil Spill Response Next Meeting:, Oct. 27-28, 2015, October committee week, Tampa, Fla., Technical Contact:, Mervin Fingas, Edmonton, Alberta, Canada, tel +1.780.989.6059; fingasmerv@shaw.ca, ASTM Staff Contact:, Jeffrey Adkins, tel +1.610.832.9738; jadkins@astm.org, ASTM PR Contact:, Nathan Osburn, tel +1.610.832.9603; nosburn@astm.org Release #9772
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Coated fabric products used for oil spill response procedures can deteriorate when stored for long periods of time. A proposed new ASTM standard will provide a nondestructive test for stored equipment to be evaluated for continued suitability over time. ASTM WK37298 , Test Method for Determining Storage Life of Coated Fabric Products, is being developed by Subcommittee F20.11 on Control , part of…, ASTM Committee F20 Next Meeting:, Oct. 23-24, 2012, October Committee Week, Atlanta, Ga., Technical Contact:, Peter Lane, Applied Fabric Technologies Inc., Applied Fabric Technologies Inc., Morris Skimmers International LLC, Orchard Park, N.Y., Phone: 716-662-0632; lane@afti.com, ASTM Staff Contact:, Jeffrey Adkins, Phone: 610-832-9738; jadkins@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org R elease #9310
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ASTM International Committee F20 on Hazardous Substances and Oil Spill Response has approved several standards for in-situ burning. The latest proposed standard on this subject, ASTM WK37324 , Guide for Evaluation of In-Situ Burning Effectiveness, is currently being developed by Subcommittee F20.15 on In-Situ Burning . In-situ burning is a controlled burning, at the spill location, of oil that…, ASTM Committee F20 Next Meeting:, Oct. 23-24, 2012, October Committee Week, Atlanta, Ga., Technical Contact:, Steve Potter, SL Ross Environmental Research Ltd., Ottawa, Ontario, Canada, Phone: 613-232-1564; steve@slross.com, ASTM Staff Contact:, Jeffrey Adkins, Phone: 610-932-9738; jadkins@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org R elease #9294
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Low frequency radio frequency identification transponders have become a common means of acquiring data at livestock collection points, such as markets, feed yards and packing plants. However, there are currently multiple LF RFID technologies that exist in the marketplace, the LF RFID Half Duplex and LF RFID Full Duplex technologies. In response, ASTM International Committee F10 on Livestock, Meat…, ASTM Committee F10 Next Meeting:, April 18-19, 2012, April Committee Week, Phoenix, Ariz., Technical Contact:, Bryan Rickard, Micro Beef Technologies Ltd., Amarillo, Texas, Phone: 806-372-2369; brickard@microbeef.com, ASTM Staff Contact:, Kelly Paul, Phone: 610-832-9745; kpaul@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org R elease #9136
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The term “tender” is often used by the animal agriculture and meat industries to describe finished meat products that impart a more enjoyable eating experience. It is an attribute that is sought after by consumers and with appropriate marketing strategies can command a premium in the marketplace. However, can a consumer know for certain what “tender” means? A new ASTM International standard…, ASTM Committee F10 Next Meeting:, April 18-19, 2012, April Committee Week, Phoenix, Ariz., Technical Contact:, Martin E. O’Connor, U.S. Department of Agriculture, Washington, D.C., Phone: 202-720-7046; martin.oconnor@ams.usda.gov, ASTM Staff Contact:, Kelly Paul, Phone: 610-832-9745; kpaul@astm.org, ASTM PR Contact:, Barbara Schindler, Phone: 610-832-9603; bschindl@astm.org Release #9020